Description:
For meat lovers out here in Multiply---this is a "must"--very easy and very tasty. Caution though: Do not substitute the meat cut--use tenderloin only...(I know it's expensive, but and try this for a special occasion, if you like to be worth i the expense). And best served only with garlic rice---not plain white rice.
Ingredients:
250 grams beef tenderloin (cut into chunk cubes)
2 tablespoons fresh garlic (minced)
Pinch of paprika
2 tablespoons oyster sauce
Seasonings (aji, Mrs. Dash, etc.)
Some salt according to your taste.
2 tablespoons liquid seasoning (maggi, knorr, etc.)
1 tablespoon butter
2 tablespoons olive oil
Directions:
-In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes.
-In a saute pan, heat oil in very high heat.
-Put in beef and all marinade ingredients and toss very swiftly keeping the heat very high.
-Add in the oyster sauce and liquid seasoning while tossing.
-Finish with butter.
-Serve with hot garlic rice - and dab rice on serving with toasted garlic chunks.
I had garlic rice in Baguio, it taste goood!!! I need to learn how they cook this one too!
ReplyDeletei see lita ur a very good cook... i enjoyed viewing ur recipes here. one day i will try to cook one of ur recipes. m not really a good cook but when i moved in australia, that's when i learned to cook.
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