Ginger Teriyaki Fish Steaks

Description:
For fish lovers---this simple dish will delight you and your family. It is an easy recipe and can be used with any kind of fish steaks like: halibut, mahi-mahi, striped bass, or tuna).

Ingredients:
3/4 cup teriyaki marinade sauce (pref. Kikkoman)
2 tbsps brown sugar, packed
1 tsp fresh grated ginger
4 fish steaks of your choice
Some salt and dash of seasoning

Directions:
-Combine teriyaki sauce, brown sugar and ginger
-Reserve about 1/4 cu and pour the remainder over the fish,
(use a plastic food bag or tupperware)
-Set aside for 30 to 45 mins, but occasionally, turn over the
fish well
-Grill the fillet about 5 mins one ach side or until the fish flakes
easily with fork.
-Brush with reserved sauce as you grill.
Serve with hot rice and garnish with your choice: lemon slices, buttered carrots and green beans, or broccoli.