Description:
Expecting impromptu guests and thinking of a quick appetizer? This dish is perfect! Even non-veggie lovers will think twice before rejecting having a taste of this! Serve with cold drinks!
Ingredients:
Large to medium sized eggplants
1 can Tomato Sauce
Cooking oil
Parmesan Cheese
Kraft of Edam (or any kind of grated cheese)
Directions:
Preheat oven to 180 0
-Slice eggplants into ½ inch thick.
-Pan fry using very little oil, (not too much oil as eggplant absorbs a lot of oil. You may use oil spray just to oil the pan without excess oil.)
- Pan fry the eggplant until golden brown.
Spread a heaping spoon of tomato sauce into each slice of eggplant
- Add cheese, preferably Kraft of Edam, on top and lots of parmesan cheese.
Bake for 5 minutes and serve
-Drizzle with Parmesan as soon as you take the pieces out of the oven.
oooooh! I know I'm gonna love this one! Pwede na rin sigurong ulam ito together with fried meats or fish.
ReplyDeleteLooks delicious. We would substitute mozarella instead of Parmesan, as I have an allergy to something in the Parmesan. But it sure looks good.
ReplyDeletewow....even me feels hungry now....yummmy...thanks for sharing....i will try this one....
ReplyDeleteThanks,
Tessie
www.johnwboyd.com/philippines
Thanks Tessie---have fun and enjoy the taste! I am glad you dropped by.
ReplyDeleteThanks Carol---yes you can change to whatever kind---I hope everything's slowly going back to normal for you! Just trust and be patient!
ReplyDelete