Description:
This is a quick and easy to do dish which your family or guests will enjoy. You can even prepare this in advance and store in your refrigerator (or freezer as the case may be)
Ingredients:
4 large plump eggplants
1/2 lb. ground meat (pork, beef, turkey, or crab meat)
1 cup finely chopped carrots
1 cup finely chopped onion or scallions
pepper and salt to taste
2 eggs
1/2 cup raisins
bread crumbs
Mozzarella cheese (or any kind) grated
Directions:
1. In a bowl, mix together: meat, carrots, onions or scallions, eggs, salt and pepper, raisins. Set aside
2. Splice the eggplants horizontally, and remove stems.
3. Scoop out the meat part, leaving just a little on the skin.
4. Chop the eggplant finely and mix with the meat ingredients.
5. Stuff each eggplant skin into a near heaping.
6. Top with bread crumbs and mozzarella cheese
7. Bake at 350 until golden brown, but not burned.
Looks yummy! Tell Rick to give you his recipe for mashed potatoes so you can post that. We like that and the kids too, especially kapag may maraming gravy na kasama!
ReplyDeleteOK...will post a very delicious mashed potato recipe...wait for it...I will dig it up.
ReplyDelete