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Friday, November 25, 2005

Chicken Meat Rolls


Description:
Delicious, easy embutido-style chicken dish

Ingredients:
1/4 kg ground chicken meat
1 can (140 g) Vienna sausage, chopped
1 small onion, chopped
1 stalk celery, chopped
1 pouch (130 g) DEL MONTE Italian Style Spaghetti Sauce
1 egg
100 g carrot, coarsely grated
2 slices bread, cut into cubes
1/4 cup raisins


Directions:
1 COMBINE all ingredients with 3/4 tsp iodized fine salt (or 2-1/4 tbsp iodized rock salt) and 1/4 tsp pepper. Mix thoroughly.

2 WRAP every 3/4 cup of mixture in foil. Roll. Steam for 1 hour. Cool and chill overnight. Unwrap and slice.


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