Wednesday, November 28, 2012
Spending a Well-Deserved Vacation
Many plans are written down to spend this vacation wisely: organize my recipe collections, organize my walk-in room (where I have clothes in hangers, or folded in shelves), do a winter-cleaning of my hard copy paper documents on various topics stored in different places inside the house, and do some travelling with Rick.
The weather on my first day vacation was not too cooperative, though. Snow unexpectedly came yesterday, although the sun is smiling brightly today. And when snow is all around, my interest to drive is dampened knowing the roads will be very slippery.
I loved the perfect chance to scan my FB and view what I may have missed. Even if I log on FB daily, I don't really scan my site like a fine-tooth comb. I read what seems interesting and ignore the rest. Of course, I never fail to view any posts of my daughter and grandkids, and the DY group where I am the leader.
I just viewed Migs' latest Nov. 24 piano recital. He truly amazes me because he never fails to impress me (or anyone) each time I watch him play complicated piano pieces. He has almost perfected the knack of piano-playing. Thank God for this talent.
Monday, November 26, 2012
Tuesday, October 26, 2010
Happy Birthday, Anne!
Make A Wish On Your Birthday
Make a wish and give it wings
Dreams of bright and beautiful things
Dance through all the fun filled hours
Don't forget to smell the flowers
Share some love and birthday cake
All life joys are yours to take
And when evening comes to view
Thank your blessed stars you're you.
And then thank God, He created you!
Happy Birthday, dear Daughter!
Friday, November 20, 2009
Goodbye, Ditche!
I never guessed you would be gone so suddenly and quietly. In fact your leaving totally shocked all of us! And even in leaving this world, you so quietly departed --as quiet as you had been in life!.
You never said goodbye
You were gone before we knew it,
And only God knew why
A hundred times we will cry
If love alone could have saved you,
You never would have died
In death we love you still
In our hearts you hold a place,
In one corner that you fill
But you didn't go alone
For a part of us went with you,
The day God took you home.
So long, and see you again some heavenly day!
Your sister,
Lita
Friday, October 16, 2009
Know your Body Mass Index (BMI)
As published ina health column by Dr. Paul G Donahue from the Daily Record Newspaper.
To determine body mass index or BMI:
Divide your weight in pounds by height in inches squared. Then multiply that answer by 703. Multiplying your height in inches by itself (ex: 68 x 68) gives you 4,624. Dividing your weight (ex. 185 pounds by 4,624 yields .04). The next step is to multiply that number by 703 to arrive at a BMI of 28.
Body mass index provides an estimate of how much of your weight is muscle and bone, and how much is fat. A normal BMI is 18.5 to 24.9; 25 to 29.9 is overweight; 30 and above is obese.
Although BMI is a better health gauge than weight alone, it is far from perfect. Heavily muscled individuals end up classified as obese.
BMI also is not completely reliable for people oldeer than 75. At that age, much muscle tissue has shriveled, and these people are classified as normal when their body fat is highter than it should be.
Some Healthiest Foods on Earth
These food health tips are from a local newspaper column.
Banana - Increases fat burning, lowers risk of colorectal and kidney cancer, leukemia, reduces asthma symptoms in children.
Pineapple: Speeds post-surgery healing, promotes join health' supports colon health.
Blueberries: Restores antioxidant levels' reverse age-related brain decline' prevent urinary tract infections.
Spinach: Helps maintain mental sharpness; reduces the risk of cancers of the liver, ovaries, colon and prostate' top nutrient density.
Red Bell Pepper: Reduces risk of lung, prostate, ovarian and cervical cancer; protects against sunburn; prmotes heart health.
Broccoli: Reduces diabetic damage; lowers risk of prostate, bladder, colon, pancreatic, gastric and breat cancer; protects the brain in the event of injury.
Apple: Supports immunity, fights lung and prostate cancer' lowers Alzheimer's risk.
Butternut Squash: Supports night vision; combats wrinkles, promotes heart health. (This is our local kalabasa)
Carrot: Antioxidants defend DNA' fights cataracts, protects against some cancers.
Cauliflower: Stimulates detoxification; suppresses breast cancer cell growth; defends against prostrate cancer.
Cabbage: Promotes healthy blood clotting; reduces risk of prostate, colon, breast and ovarian cancers; activates the body's natural detoxification systems.
Kale: Counters harmful estrogens that can feed cancer; protects eyes against sun damage; and cataracts; increases bone density. (This green leafy vegetable is similar to our Philippines' dahon ng gabi).
Kiwi: Combats wrinkles, lowers blood clot risk and reduces blood lipids; counters constipation.
Mushroom: Promotes natural detoxification; reduces the risk of colon and prostate cancer; lowers blood pressure.
Strawberry: Protects against Alzheimers, reduces bad cholesterol; suppress growth of colon, prostate and oral cancer.
Sweet Potato: Reduces stroke risk; lowers cancer risk, protects against blindness.
Saturday, October 10, 2009
More Tips for the Housewife!
I can't help but share useful and tested info like the following tips to make us be able to "cure" some household common problems. These are courtesy of Martha Stewart:
How to Whiten linens with lemons: Damask napkins, linens, even white socks can be whitened on the stove - Fill a pot with water and a few slices of fresh lemon (or calamansi as the case may be) and bring to a boil. Turn off heat, add linens and let soak for up to an hour; launder as usual. For extra brightening, spread them out in the sunlight to dry.
How to store candles: Candles should be kept in a dark, cool, dry place. Why? Because light can cause the colors to fade, as heat can cause the candles to warp and moisture can make the wicks difficult to light.
How to keep cut flowers fresh and alive: For cut flowers to survive, give them sugar for nourishment and an acidic ingredient like lemon-lime soda or aspirin, which allows the plant to absorb water more easily. A drop of bleach prevents bacteria and also lengthens their life
How to remove melted wax: Candlelight is romantic, but there's nothing lovely about prying or scraping melted votives out of their holders. Instead, place the glass holders in the freezer for a few hours; the wax should shrink just enough to pop right out.
How to steady a wobbly chair: Once they've done their duty as wine-bottle stoppers, corks can come in handy elesewhere in the house. In the kitchen or dining room, they are a simple solution to an exasperating problem: a wobbly chair. Simply cut a slice of cork horizontally and slip it under the troublesome leg.
How to make your mirrors sparkle: Commercial window cleaner evaporates quickly, making it better for mirrors than homemade solutions. Never spray the mirror itself with the cleaner, instead spray a clean, lintless cloth, wipe down the mirror. To avoid streaks, dry immediately with another clean, lintless cloth. (I personally use damp old newspapers to have a better sparkle.)
How to store tomatoes: Unlike many other fruits and vegetables, tomatoes should always be kept at room temperature. In a shallow ceramic bowl, they look beautiful on the kitchen counter, or even as a centerprice. Place underrripe tomatoes in a sunny spot or in a brown paper bag for about 2 to 4 days to ripen. Check them every day to catch them at the right time.
How to remove red wine stains: Fear of red wine stains probably keeps more lfine linens ont he shelf than on the table. Here's a sure, easy way to get rid of red wine stains. Wet the stainw ith lukewarm water, then add a layer of table salt. Rub and let it sit for 5 minutes. Pull fabric taut across a heat-proof bowl and secure with a subber band. Place in sink and carefully pour boiling water on the stain from a height of 3 feet. The combined pressure & heat of the water will eliminate the stain.