Description:
For the coming holidays, this recipe is perfect for it is a combination of sea food and potatoes exquisitely combined for a perfect dish!
Ingredients:
-6 large potatoes
-Vegetable oil, for coating
-8 tablespoons butter
-2 cups grated cheddar cheese, plus more for sprinkling
-2 cups grated Cheese
-2 cups sour cream
Salt and pepper
1lb. shrimp, peeled and sauteed in garlic and onions
Dash of Paprika for color
Directions:
Preheat oven to 350 degrees.
-Wash potatoes, dry them, and gently prick them with a fork on the sides.
-Coat each potato with vegetable oil, then place on foil
covered pan, and bake for approximately 1 hour.
-Place the butter in a large bowl.
-Remove the potatoes from the oven and slice each potato in half.
-Gently scoop out the potato and place in the bowl.
-With a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper.
-Add the shrimp and both cheeses into the mixture.
Gently stuff the mixture back into the potato shells, making sure not to break them.
-Pile the mixture as high as you can on top of the potato shells.
-Sprinkle each potato with cheese and paprika for color.
Bake in the oven for approximately 20 to 30 minutes until browned on top.
