Herbed Fish w/ Avocado Sauce

Description:
This is an outdoor dish that is perfect for Tilapia or Sole or any fish fillet. If you do not have a griller, use a grill pan, but best to use is a grill basket so that your fish won't break into pieces.

Ingredients:
Juice of 2 limes (lemon, or big calamansi) - divide juice into 2
1/2 tsp dried thyme leaves
1/2 tsp dired oregano leaves
2 tsps. olive oil
4 fish fillet about 4 to 6 ozs. eac (tilapia, halibut or sole)
1 ripe avocado peeled and pitted
1 tbsp finely chopped onion
2 tbsps water
4 to 6 large lettuce leaves, spinach leaves or any kind of lettuce leaves
1 alrge ripe thinly sliced tomato

Directions:
1. Combine the lime juice, tyme, oregano and oil oil.
2. Brush on each side of the fish
3. Preheat coals and allow to burn down
4. Lightly oil your grill rack.
5. Grill fish for 2 to 4 mins per side, or until done and fish flakes easily. (Be careful as your turn the fish, use a flat turner if you are not using a grill basket)
6. Blend avocado, onion, water, and the 2 tbsps lime juiceuntil smooth.

Arrange lettuce leaves--and arrange fish and sliced tomatoes over lettuce. Drizzle fish with lime juice and top with avocado sauce!