Description:
This fish recipe is great for dieters---and quite simple, yet very appealing and quite tasty. To make the dish somewhat different than just grilling or baking---some condiments were thrown in and taste for yourself---I am sure you will do it again!
Ingredients:
1 sliced onion
1 onion soup packet diluted in warm water (see packet directions to make 1 cup)
1 c. tomato juice
1/2 c. catsup
1/4 c. honey
1 tbsps. worcestershire sauce
finely minced garlic
1/2 tsp chili powder
4 salmon pieces (fillets) in 6 oz. each
Dip: tartar sauce
Directions:
Preheat oven to 425 F.
Combine onion and the onion soup in a saucepan over medium heat.
As it boils, add tomato juice and the other ingredients.(catsup, honey, w. sauce, garlic cloves and chili powder)
Season with salt and pepper and keep stirring.
As it boils, reduce heat and allow to cool.
Puree this mixture into a blender or food processor
Slightly oil baking pan - and arrange salmon steaks.
Brush each salmon with the pureed sauce and
bake around 6 minutes per side....while continually basting to avoid drying.
Serve with tartar sauce (ready made or if you prefer:--plain majoynnaise with chopped sweet pickles, )
