Description:
Expecting impromptu guests and thinking of a quick appetizer? This dish is perfect! Even non-veggie lovers will think twice before rejecting having a taste of this! Serve with cold drinks!
Ingredients:
Large to medium sized eggplants
1 can Tomato Sauce
Cooking oil
Parmesan Cheese
Kraft of Edam (or any kind of grated cheese)
Directions:
Preheat oven to 180 0
-Slice eggplants into ½ inch thick.
-Pan fry using very little oil, (not too much oil as eggplant absorbs a lot of oil. You may use oil spray just to oil the pan without excess oil.)
- Pan fry the eggplant until golden brown.
Spread a heaping spoon of tomato sauce into each slice of eggplant
- Add cheese, preferably Kraft of Edam, on top and lots of parmesan cheese.
Bake for 5 minutes and serve
-Drizzle with Parmesan as soon as you take the pieces out of the oven.
