Description:
A unique way to serve pineapple, this dessert will get your family and guests' attention. Not all pineapples are naturally sweet, so this will be a good alternative to turn a not-so-sweet pineapple into a delectable dessert!
Ingredients:
1/2 cup unsalted butter
1 cup packed light brown sugar
1/2 c dark rum (any kind)
pinch of allspice, cinnamon and nutmet
8 on-inch thick slices of ripe pineapple.
Directions:
-Combine the butter, sugar, rum, allspice, cinnamon and nutmet in a medium saucepan over medium heat stirring until the butter is melted and
the sugar is dissolved.
-Simmer 8 to 10 minutes, stirring occasionally until the sauce beocmes slightly syrupy and coats the back of a spoon.
-Preheat the broiler and place the pineapple slices ont he rak of a broiling pan.
-Broil the pineapple until they caramelize about 8 to 10 minutes each side.
-Transfer into the plate and serve immediately with the warm sauce!
